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The Desborough Hotel Group are constantly seeking enthusiastic and hard working staff to compliment their friendly and professional team.

If you are interested in a career within hospitality please complete your details and upload a CV. For further information please contact:

Sarah Artis, Human Resources Manager

on 01932 237658 or email

Reservationist - 40 hours per week - Negotiable Salary

To cover the 3 hotels within the group to accept and process all advance reservations ensuring maximum occupancy and with complete accuracy plus completing daily arrival checks, identifying advance purchase bookings, dealing with group enquiries, assisting with Meeting & Events etc.  This role is ideal for someone with similar previous experience or hotel reception experience.

Receptionist - 40 hours per week - £17,860 per annum

To answer questions and queries personally, by telephone and fax.   Checking in and out of guests, ensuring all information is correct and of a high standard of presentation.  Taking and processing of reservations, and ensuring you are fully aware of hotel services and local area information.  Posting and balancing of all charges to hotel standards.  Shifts 7 am to 3 pm and 3 pm to 11 pm, 5 days out of 7.

Sous Chef - Competitive Salary Available - 48 hours per week

A great opportunity for a Sous Chef with hotel experience looking to gain additional responsibility within this small brigade.  Successful candidate must have the ability and desire to work with fresh food to produce consistent high quality freshly prepared food.  

This role may suit someone looking for their first Sous Chef role but they must have the ability to manage the kitchen in the absence of the Head Chef.  Responsibilities include ordering, taking food stocks, ensuring hygiene best practice is followed at all times and assisting with development of menus, controlling of GPs etc.